Showing 1–20 of 38 results

Mango Cheesecake

A refreshing tropical mango cheesecake that's a breeze to make! Chunks of sweet and juicy fresh mango is folded into this smooth creamy no-bake cheesecake on a crunchy biscuit base, then topped with more fresh mango arranged to look like a rose! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts

RM110.00
Rated 0 out of 5

Carrot Cake

It's moist! Get used to it! The more you think about carrot cake, the less it makes sense. As the name implies, it contains carrots, yet it is not “carrot-y”—their subtle flavor is overpowered by the high caramel of brown sugar, the warm embrace of cinnamon, and nutmeg. 1 kg - 1.3 kg 7 inches x 4 inches may contain nuts

RM110.00
Rated 0 out of 5

Yema Cupcake

Yema cake is a chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. 12 pcs / 1 box 800 - 900 grams

RM55.00
Rated 0 out of 5

Drip Cakes

Drip cakes are a cake decorating style that has taken the baking world by storm. It doesn't seem like they're going away anytime soon. 1 kg - 1.5 kg 7 inches x 4 inches

RM95.00
Rated 0 out of 5

Mango Creamy Jelly

Mango Jelly made with juicy mangoes, jelly cubes, and sweetened cream is a delicious treat you’d want all summer long! Creamy, tangy, and refreshing, it’s sure to be a crowd favorite!

RM12.00
Rated 0 out of 5

Lemon Cheesecake

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

RM85.00
Rated 0 out of 5

Spanish Bread

Spanish Bread is soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs, and baked to golden perfection. Do some people ask why it is called Spanish bread? Yes, there is a connection. This is because Filipinos adopted bread making from Spanish kitchens, and we associated it with many of our meals. Because of our creative minds, we developed different varieties, shapes, and fillings of bread. 10 pcs / 1 bag 800 grams / bag  

RM25.00
Rated 0 out of 5

Customized Cakes

Any flavor will do. you may suggest with your own design. price varies according to the design. 1.5 kg - 1.8 kg 7 inches x 4 inches

RM190.00
Rated 0 out of 5

Vanilla Cupcake

Vanilla Cake Recipe is one that must be added to your repertoire. It's light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.   12 pcs / 1 box 800 - 900 grams

RM55.00
Rated 0 out of 5

Red Velvet Cake

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing.  1 kg - 1.3 kg 7 inches x 4 inches

RM110.00
Rated 0 out of 5

Fondant Cake

Any flavor will do. you may suggest with your own design. price varies according to the design. 1.5 kg - 1.8 kg 7 inches x 4 inches

RM140.00
Rated 0 out of 5

Pandesal

A soft and airy flour roll, pandesal  which is sometimes spelled out as "pan de sal"  is Spanish for "salt bread." However, contrary to its name, the bread is actually relatively sweet. The yeast-raised bread is similar to the Mexican bolillo and is the breakfast bread of choice throughout the Philippines.   10 pcs / bag 700 grams / bag

RM25.00
Rated 0 out of 5

Vanilla Cake

Vanilla Cake Recipe is one that must be added to your repertoire. It's light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.

RM85.00
Rated 0 out of 5

Ube Pancheesal (Yam

Yam / Ube Pandesal is a  bread that's slightly sweet and baked as small, oval loaves. The name comes from the Spanish pan de sal, which  means 'bread of salt.'  Added with a little bit twist of Yam flavoring and stuffed with cheese. 10 pcs. / bag 800 grams / bag

RM25.00
Rated 0 out of 5

Red Velvet Cookies

RM18.00
Rated 0 out of 5

Oreo Cheesecake

This Oreo Cheesecake is thick, creamy, and filled with cookies and cream! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

RM95.00
Rated 0 out of 5

Blueberry Cheesecake

The texture is kind of a cross between a yellow cake and a very dense custard. It is creamy and rich. Cheesecakes are often topped with strawberries, blueberries, or cherries, or sometimes a thin layer of sweetened sour cream. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts

RM85.00
Rated 0 out of 5

Yema Cheesecake

Yema is a custard-like combination of milk and egg yolks. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts   

RM85.00
Rated 0 out of 5

Chocolate Cupcake

Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both.   12 pcs / 1 box 800 - 900 grams

RM55.00
Rated 0 out of 5

Egg Pie

Egg Pie is distinct in its look, having that darkened top over a smooth and creamy egg custard. It is that caramelized top that makes the looks of this pie very special, making you want to dig in and see what else is underneath.

Pie
RM45.00
Rated 0 out of 5
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