Spanish Bread is soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs, and baked to golden perfection.
Do some people ask why it is called Spanish bread? Yes, there is a connection. This is because Filipinos adopted bread making from Spanish kitchens, and we associated it with many of our meals. Because of our creative minds, we developed different varieties, shapes, and fillings of bread.
10 pcs / 1 bag
800 grams / bag