This carrot cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Ginger adds the most delicious zing, but it isn't overpowering at all. 1 box / 12 pcs may contain nuts

Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both.   12 pcs / 1 box 800 - 900 grams

Vanilla Cake Recipe is one that must be added to your repertoire. It's light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.   12 pcs / 1 box 800 - 900 grams

Red velvet is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. 12 pcs / 1 box 800 - 900 grams

Ube macapuno is basically just ube cake with strips of gelatinous macapuno strips layered on top. 12 pcs / 1 box 800 - 900 grams

Yema cake is a chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. 12 pcs / 1 box 800 - 900 grams