The texture is kind of a cross between a yellow cake and a very dense custard. It is creamy and rich. Cheesecakes are often topped with strawberries, blueberries, or cherries, or sometimes a thin layer of sweetened sour cream. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts

You’re probably wondering if purple yams taste good in a cheesecake right? Well, I assure you they do. And in cheesecakes known as “Ube”. Used not only in cakes though but also as a sweetened jam. Plus these purple yams are packed with vitamins, such as A, C, and are a good source of copper, dietary fiber, vitamin B6, potassium, and iron. Purple Yams are also known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. 800 grams 7 inches