Cheesecakes are often topped with strawberries, blueberries, or cherries, or sometimes a thin layer of sweetened sour cream.

A refreshing tropical mango cheesecake that's a breeze to make! Chunks of sweet and juicy fresh mango is folded into this smooth creamy no-bake cheesecake on a crunchy biscuit base, then topped with more fresh mango arranged to look like a rose! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

Yema is a custard-like combination of milk and egg yolks. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts   

This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. Not only that — it's simple to put together. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

This Oreo Cheesecake is thick, creamy, and filled with cookies and cream! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

This No-Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent!   1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts