This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. 800 grams 7 inches

This No-Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent!   1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

Yema is a custard-like combination of milk and egg yolks. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts   

A refreshing tropical mango cheesecake that's a breeze to make! Chunks of sweet and juicy fresh mango is folded into this smooth creamy no-bake cheesecake on a crunchy biscuit base, then topped with more fresh mango arranged to look like a rose! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts

This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. Not only that — it's simple to put together. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

The texture is kind of a cross between a yellow cake and a very dense custard. It is creamy and rich. Cheesecakes are often topped with strawberries, blueberries, or cherries, or sometimes a thin layer of sweetened sour cream. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts

Cheesecakes are often topped with strawberries, blueberries, or cherries, or sometimes a thin layer of sweetened sour cream.

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

This Oreo Cheesecake is thick, creamy, and filled with cookies and cream! 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts 

You’re probably wondering if purple yams taste good in a cheesecake right? Well, I assure you they do. And in cheesecakes known as “Ube”. Used not only in cakes though but also as a sweetened jam. Plus these purple yams are packed with vitamins, such as A, C, and are a good source of copper, dietary fiber, vitamin B6, potassium, and iron. Purple Yams are also known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. 1 kg - 1.2 kg 8 inches x 3 inches the base of the cheesecake may contain nuts